GMO or the genetically modified organism is a novel organism created by scientists when they engineers food plants. Experts have cited a lot of health and environmental risks with these foods, thus many people in different parts of the world are demanding non genetically modified or non GMO foods. If you have been in grocery stores in recent days or months, you have seen products with the label of non GMO ingredients or GMO free.
Modification of plants is not a new occurrence. Even in the this new era, experts are continuously inventing new innovations that could convert the process into supplements. Today, more and more people have considered the use of non gmo vitamins and supplements as their daily routine than taking them by any food products.
It can be said that for many decades, farmers and gardeners have been using the process of crossbreeding for different species of plants in creating other type of plants that produce better tasting, heartier and more beautiful crops. However, this type of food engineering have caused an upsurge of concern worldwide because of its different practice of plant breeding process around the world.
With the use of the modern genetic engineering process, genes from a certain plant, animal or virus are inserted into different organisms, most often are plants and alter the genetic codes which determines all physical characteristics of the organisms. By using this technology, scientists have also created potatoes that produce their own pesticides or potatoes with jellyfish.
At this point of time, the risks of consuming these altered foods are not yet identified, since there are still further studies conducted to evaluate the impact of these foods to the human health. However, studies have shown that it can trigger allergic reactions and may create toxins that could produce any kind of disease.
Since people around the world are more aware of the possible health risks, they are also demanding that producers and manufacturers should eliminate the so called Frankenfoods from their products. There are proactive food producers who stopped using the ingredients and now labeling their items as non Genetically Modified Organism ingredients.
Experts have also produced these supplements. However, there are still people who question the importance of taking these supplements. But, there are actually different reasons to consider supplementing your diet with high quality nutrients. It is true that food cooking, processing and preserving may lead to nutrition depletion in the supply that also makes it hard to obtain enough nutrition from the foods alone.
Every individual have genetic weaknesses, such as the needs of some nutrients, and increased possibility of expression of some illnesses if mineral or vitamin deficiencies are present. A lot of nutrients have been proven to prevent in treating health conditions, such as arthritis, high cholesterol and cancer.
Sometimes you can say that consuming healthy food everyday is enough to obtain the right nutrients that your body needs. However, there are also times that proper supplementation is also the key to obtain a healthier body. Thus, it is important to take the right vitamins that your body need.
Modification of plants is not a new occurrence. Even in the this new era, experts are continuously inventing new innovations that could convert the process into supplements. Today, more and more people have considered the use of non gmo vitamins and supplements as their daily routine than taking them by any food products.
It can be said that for many decades, farmers and gardeners have been using the process of crossbreeding for different species of plants in creating other type of plants that produce better tasting, heartier and more beautiful crops. However, this type of food engineering have caused an upsurge of concern worldwide because of its different practice of plant breeding process around the world.
With the use of the modern genetic engineering process, genes from a certain plant, animal or virus are inserted into different organisms, most often are plants and alter the genetic codes which determines all physical characteristics of the organisms. By using this technology, scientists have also created potatoes that produce their own pesticides or potatoes with jellyfish.
At this point of time, the risks of consuming these altered foods are not yet identified, since there are still further studies conducted to evaluate the impact of these foods to the human health. However, studies have shown that it can trigger allergic reactions and may create toxins that could produce any kind of disease.
Since people around the world are more aware of the possible health risks, they are also demanding that producers and manufacturers should eliminate the so called Frankenfoods from their products. There are proactive food producers who stopped using the ingredients and now labeling their items as non Genetically Modified Organism ingredients.
Experts have also produced these supplements. However, there are still people who question the importance of taking these supplements. But, there are actually different reasons to consider supplementing your diet with high quality nutrients. It is true that food cooking, processing and preserving may lead to nutrition depletion in the supply that also makes it hard to obtain enough nutrition from the foods alone.
Every individual have genetic weaknesses, such as the needs of some nutrients, and increased possibility of expression of some illnesses if mineral or vitamin deficiencies are present. A lot of nutrients have been proven to prevent in treating health conditions, such as arthritis, high cholesterol and cancer.
Sometimes you can say that consuming healthy food everyday is enough to obtain the right nutrients that your body needs. However, there are also times that proper supplementation is also the key to obtain a healthier body. Thus, it is important to take the right vitamins that your body need.
